Closed Hot Pot Restaurant Asset Auction

Restaurant equipment and dining-room FF&E disposition for a closed Fort Lauderdale hot pot restaurant, handled through an online auction with local pickup only.

$4,914.50

Recorded auction sale total

116

Lots across equipment, smallwares, and FF&E

Unique buyers participated in the sale

Mar 17, 2026

Auction closed

Project Photos

Closed hot pot restaurant dining room before asset auction — Dining-room FF&E and built-out service area

Commercial cooking line and fryer equipment from closed hot pot restaurant — Cooking line, hood area, and fryers

Restaurant prep tables refrigeration and smallwares staged for auction — Prep, refrigeration, and smallwares

Front dining area and built-in hot pot tables before liquidation — Front dining area and hot pot tables

Beverage refrigeration and support assets from closed restaurant — Beverage and support equipment

Restaurant dish area shelving smallwares and kitchen support assets — Dish area, shelving, and kitchen support assets

Project Details

Context

A closed local hot pot restaurant needed a public auction path for kitchen equipment, smallwares, dining-room furniture, tables, refrigeration, and support assets.

Challenge

The sale had to communicate a broad restaurant asset mix clearly while keeping the buyer process tight: online bidding, no shipping, and a firm local pickup deadline after the auction.

Approach

The assets were grouped into a public online auction with detailed catalog visibility for restaurant buyers, operators, resellers, and local small-business buyers.

Outcome

$4,914.50 recorded sale total across 116 lots, with 47 unique buyers. The auction closed March 17, 2026, with local pickup required by March 19, 2026.

Public Source

Assets of closed Hot Pot restaurant auction catalog

Restaurant equipment liquidation · FF&E liquidation · Business liquidation services

Request Asset Review